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Serrano ham, olive, feta & rocket platter with homemade crostini

Serrano ham, olive, feta & rocket platter with homemade crostini

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs

Nutrition: per serving
NutrientUnit
kcal552
fat33g
saturates9g
carbs38g
sugars5g
fibre4g
protein20g
salt6.35g
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Ingredients

Method

  • STEP 1

    The crostini should be made no more than 15 mins in advance. Slice the bread about ½in thick and brush on some olive oil. Heat a griddle pan and grill the bread in batches until the outsides are crisp and attractively marked by the grill, and the insides are still soft.

  • STEP 2

    Drape the ham over the largest platter you have – don’t lay it flat, allow it to billow slightly. Break the feta by hand into irregular chunks about the size of a walnut, then dot over the ham. Randomly place the olives on the ham and carefully place the rocket leaves across the platter. Just before your guests tuck in, carefully drizzle over a little olive oil followed by the honey. Put the crostini on a separate platter or in a bowl, and serve alongside the salad at the table.

Goes well with

Recipe from Good Food magazine, April 2010

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Overall rating

Rating: 5 out of 5.4 ratings
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