Serrano ham, olive, feta & rocket platter with homemade crostini

Serrano ham, olive, feta & rocket platter with homemade crostini

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(4 ratings)

Prep: 20 mins Cook: 15 mins


Serves 6
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs

Nutrition and extra info

Nutrition: per serving

  • kcal552
  • fat33g
  • saturates9g
  • carbs38g
  • sugars5g
  • fibre4g
  • protein20g
  • salt6.35g
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  • 1 loaf sourdough bread
  • olive oil, for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 18 slices serrano ham
  • 200g best-quality feta cheese
  • 40 black Greek olives, such as Kalamata
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • handful rocket leaves



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 1 tbsp good-quality honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…


  1. The crostini should be made no more than 15 mins in advance. Slice the bread about ½in thick and brush on some olive oil. Heat a griddle pan and grill the bread in batches until the outsides are crisp and attractively marked by the grill, and the insides are still soft.

  2. Drape the ham over the largest platter you have – don’t lay it flat, allow it to billow slightly. Break the feta by hand into irregular chunks about the size of a walnut, then dot over the ham. Randomly place the olives on the ham and carefully place the rocket leaves across the platter. Just before your guests tuck in, carefully drizzle over a little olive oil followed by the honey. Put the crostini on a separate platter or in a bowl, and serve alongside the salad at the table.

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Comments, questions and tips

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15th Aug, 2015
A great success and so quick to prepare with friends alreadŷ arrived
5th Nov, 2011
Delicious had this in the summer will definitely do it again
29th May, 2010
Wonderful flavours, my husband says that he dislikes honey, so i didn't mention it's use in the recipe until after he had eaten loads and complimented me on my efforts! This will be a lovely evening meal during the warm summer evenings, as I have spent the winter pregnant, looking forward to a small glass of something bubbly with it.
5th Apr, 2010
So good. I also put out a bowl of hummous that I had made and some tzakiki, used two loaves of sourdough....we had rose wine spritzers to drink too...Yummy. Thank you.
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