Seeded cheese & chive flapjacks
- Preparation and cooking time
- Makes 12-16
Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks – they're ideal for picnics or as a snack to curb hunger
- STEP 1
Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
- STEP 2
Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.