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Scandi smoked salmon

Scandi smoked salmon

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

Nutrition: per serving
NutrientUnit
kcal133
fat8g
saturates4g
carbs3g
sugars2g
fibre1g
protein14g
salt2.5g
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Ingredients

Method

  • STEP 1

    Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.

  • STEP 2

    Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

Rating: 5 out of 5.2 ratings
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