Dressed crab cups
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Ingredients
- 300g white crabmeat
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- good squeeze lemon juice
- 1 Little Gem lettuce , leaves separated
Method
- STEP 1
Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
- STEP 2
To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
