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Dressed crab cups

Dressed crab cups

A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal310
fat27g
saturates4g
carbs1g
sugars1g
fibre0g
protein15g
low insalt1.3g
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Ingredients

  • 300g white crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • good squeeze lemon juice
  • 1 Little Gem lettuce , leaves separated

Method

  • STEP 1

    Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

  • STEP 2

    To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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