Scandi smoked salmon
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter
Dressed crab cups
Serves 4
Easy
Prep:
No cook
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Skip to ingredients
- 300g white crabmeat
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- good squeeze lemon juice
- 1 Little Gem lettuceleaves separated
Nutrition: per serving
- kcal310
- fat27g
- saturates4g
- carbs1g
- sugars1g
- fibre0g
- protein15g
- salt1.3glow
Method
step 1
Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
step 2
To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
