Dressed crab cups
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 310 | |
| fat | 27g | |
| saturates | 4g | |
| carbs | 1g | |
| sugars | 1g | |
| fibre | 0g | |
| protein | 15g | |
| low in | salt | 1.3g |
Ingredients
- 300g white crabmeat
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- good squeeze lemon juice
- 1 Little Gem lettuce , leaves separated
Method
- STEP 1
Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
- STEP 2
To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
Goes well with
Recipe from Good Food magazine, December 2012
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