Sautéed wild mushrooms
- Preparation and cooking time
- Serves 6
- 300g mixed wild mushrooms
- 30g unsalted butter
- 1 garlic clove , finely chopped
- ½ lemon , juiced
- ½ small pack parsley , roughly chopped
- STEP 1
Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
- STEP 2
Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.