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Sautéed wild mushrooms served in a decorative bowl

Sautéed wild mushrooms

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal51
fat4g
saturates3g
carbs1g
sugars0.3g
fibre1g
protein2g
salt0.2g
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Ingredients

  • 300g mixed wild mushrooms
  • 30g unsalted butter
  • 1 garlic clove , finely chopped
  • ½ lemon , juiced
  • ½ small pack parsley , roughly chopped

Method

  • STEP 1

    Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water. 

  • STEP 2

    Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.

Goes well with

Recipe from Good Food magazine, December 2018

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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