The BBC Good Food logo
Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

By
Rating: 5 out of 5.123 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition: per serving (with toasts)
NutrientUnit
kcal568
fat18g
saturates7g
carbs78g
sugars19g
fibre6g
protein28g
salt4.24g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  • STEP 2

    Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

RECIPE TIPS
FREEZING SAUSAGES

Sausages will freeze for 1 month – defrost, cover and reheat in a medium oven for 20-30 mins.

GARLIC AND BASIL TOASTS

Cut a 400g bloomer loaf into 8 slices. Mix together 25g low-fat cream cheese, 1 tbsp butter, 2 crushed garlic cloves and 1⁄2 x 20g pack basil, roughly chopped. Lightly toast the bread on both sides, then spread one side with the herby mix and grill briefly until melted and golden.

Goes well with

Recipe from Good Food magazine, September 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.123 ratings
Advertisement
Advertisement
Advertisement

Sponsored content