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Sausage & broccoli pasta

Sausage & broccoli pasta

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A star rating of 4.4 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Liven up midweek pasta with a fiery sausage and chilli hit

Nutrition: per serving
HighlightNutrientUnit
kcal738
fat34g
saturates11g
carbs80g
sugars5g
fibre7g
protein34g
low insalt1.25g
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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.

  • STEP 2

    Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.

RECIPE TIPS
SAUSAGES

Sausages that contain flavours like sundried tomatoes, caramelised onions, Parmesan or fennel work well in this dish.

Goes well with

Recipe from Good Food magazine, November 2010

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Overall rating

A star rating of 4.4 out of 5.16 ratings
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