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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.

  • STEP 2

    Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.

RECIPE TIPS
SAUSAGES

Sausages that contain flavours like sundried tomatoes, caramelised onions, Parmesan or fennel work well in this dish.

Recipe from Good Food magazine, November 2010

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A star rating of 4.3 out of 5.17 ratings
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