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Salt beef club with Cajun fries

Salt beef club with Cajun fries

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 1

An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

Nutrition: per serving
NutrientUnit
kcal825
fat54g
saturates10g
carbs63g
sugars6g
fibre8g
protein21g
salt2.6g
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Ingredients

  • 1 big potato , cut into thin chips
  • 2 tsp olive oil
  • ½ tsp Cajun seasoning
  • 1 heaped tbsp mayonnaise
  • 1 tsp chopped chive
  • 1 tsp Dijon mustard
  • 3 slices white or brown bread , lightly toasted
  • 2 radishes , thinly sliced
  • 1 baby or ½ avocado , sliced
  • 2 slices salt beef
  • couple Little Gem lettuce leaves

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

  • STEP 2

    Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

  • STEP 3

    Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

Goes well with

Recipe from Good Food magazine, May 2012

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A star rating of 5 out of 5.5 ratings
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