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Salmon & spinach pasta

Salmon & spinach pasta

A star rating of 4.3 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega-3

  • Healthy
Nutrition: per serving
NutrientUnit
kcal811
fat24g
saturates4g
carbs96g
sugars14g
fibre10g
protein48g
salt0.4g
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Ingredients

  • 200g penne
  • 2 skinless salmon fillets
  • 60g sundried tomatoes
  • 80g bag spinach

Method

  • STEP 1

    Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 4.3 out of 5.15 ratings
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