Salmon with new potato & corn salad & basil dressing

Salmon with new potato & corn salad & basil dressing

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal434
fat24g
saturates4g
carbs28g
sugars5g
fibre3g
protein30g
low insalt0.42g
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Ingredients

For the dressing

Method

  • STEP 1

    Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

  • STEP 2

    For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

  • STEP 3

    Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.

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    Rating: 5 out of 5.10 ratings
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