Rosemary & garlicky lentils
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g tins lentils, drained
- juice ½ lemon
Method
- STEP 1
Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.
