Name: Rosemary & garlicky lentils
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 tbsp rosemary leaves, finely chopped; 2 garlic cloves crushed; 2 x 400g tins lentils drained; juice ½ lemon

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Rosemary & garlicky lentils

Rosemary & garlicky lentils

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 3.8 out of 5.4 ratingsRate

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A deliciously wholesome side dish that goes brilliantly with roasted meat or fish

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 tbsp rosemary

leaves, finely chopped
2 garlic cloves

crushed
2 x 400g tins lentils

drained
juice ½ lemon

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Nutrition: per serving

kcal157
fat6g
saturates1g
carbs18g
sugars1g
fibre8g
protein8g
salt1.27g

low

Method

step 1

Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Recipe from Good Food magazine, November 2010

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A star rating of 3.8 out of 5.4 ratings

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