Roasted salt & paprika almonds
- Preparation and cooking time
- Serves 8
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining
- STEP 1
Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.