Name: Roasted salt & paprika almonds
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 8
Cuisine: British
Ingredients: 2 x 150g packs whole almonds (skins on are fine); good knob of butter; 1 tsp flaky sea salt; 1 tsp smoked paprika

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Roasted salt & paprika almonds

Roasted salt & paprika almonds

Good Food team

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Serves 8

Easy

Prep: 5 mins

Cook: 17 mins

A star rating of 4.7 out of 5.3 ratingsRate

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These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 x 150g packs whole almonds

(skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

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Nutrition: per serving

kcal240
fat22g
saturates2g
carbs3g
sugars2g
fibre3g
protein1g
salt0.7g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Recipe from Good Food magazine, January 2012

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A star rating of 4.7 out of 5.3 ratings

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