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Roasted salt & paprika almonds
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 2 x 150g packs whole almonds (skins on are fine)
- good knob of butter
- 1 tsp flaky sea salt
- 1 tsp smoked paprika
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
