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Roasted salt & paprika almonds

Roasted salt & paprika almonds

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal240
fat22g
saturates2g
carbs3g
sugars2g
fibre3g
protein1g
low insalt0.7g
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Ingredients

  • 2 x 150g packs whole almonds (skins on are fine)
  • good knob of butter
  • 1 tsp flaky sea salt
  • 1 tsp smoked paprika

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Goes well with

Recipe from Good Food magazine, January 2012

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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