Roasted new potatoes with chilli crème fraîche
- Preparation and cooking time
- Prep: -
- Cook: -
- Serves 6 - 8
- 1 ½kg new potato , halved if large
- 3 tbsp olive oil
- 1 tsp paprika
- 200ml tub crème fraîche , full or half fat
- 1 tbsp sweet chilli sauce
- STEP 1
Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil. Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.
- STEP 2
Sprinkle the potatoes with salt and tip on to a platter. Spoon the crème fraîche into a small bowl and swirl the chilli sauce on top. Serve with the potatoes for dipping.