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Roasted new potatoes with chilli crème fraîche

Roasted new potatoes with chilli crème fraîche

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  • Preparation and cooking time
    • Prep: -
    • Cook: -
  • Easy
  • Serves 6 - 8

Spice up your party with these delicious paprika-spiced potatoes - an ideal substitute for plain potato salad

  • Vegetarian
Nutrition: nutrition per serving for six
HighlightNutrientUnit
kcal316
fat15g
saturates6g
carbs43g
sugars0g
fibre3g
protein6g
low insalt0.32g
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Ingredients

  • 1 ½kg new potato , halved if large
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 200ml tub crème fraîche , full or half fat
  • 1 tbsp sweet chilli sauce

Method

  • STEP 1

    Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil. Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.

  • STEP 2

    Sprinkle the potatoes with salt and tip on to a platter. Spoon the crème fraîche into a small bowl and swirl the chilli sauce on top. Serve with the potatoes for dipping.

Goes well with

Recipe from Good Food magazine, September 2002

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A star rating of 4 out of 5.1 rating
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