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Roasted lettuce

Roasted lettuce

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • Ready in about 20 minutes
  • Easy
  • Serves 4

If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!

Goes well with

Recipe from Good Food magazine, May 2005

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Overall rating

Rating: 5 out of 5.1 rating
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