Roasted coriander cauliflower

A lovely, quick and easy way to cook cauliflower. I would definitely make this again.

My first attempt at roasting cauliflower. The combination of ground coriander and cauli works really well, not too overpowering. Florets tasted great and were cooked through nicely. Next time, I will do on a slightly lower heat for a little longer as the dish was just a bit too brown in places…

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Very tasty! I also added a handful of halved cherry tomatoes half way through to make the dish a little more moist, served with fish and no carbs. Very filling and would work very well with a range of other veg, as suggested by others.

Easy to make and very tasty. I was going to fry some chicken separately. but ended up adding the pieces to the tray and cooking as traybake. Also served with a dip of yogurt/lemon juice/lemon zest. All cooked in the 25 mins.

Delicious dish - I was annoyed because I rather overcooked it and it fell apart but that's what happens when you have a very busy Easter lunch for 10 to dish up so I will do it again when I can give it more attention. I'm surprised one commentator found the cauliflower didn't cook in time - it must…

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