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Roasted coriander cauliflower

Roasted coriander cauliflower

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Rating: 4 out of 5.38 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a side dish

Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal118
fat7g
saturates1g
carbs9g
sugars7g
fibre3g
protein5g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

Goes well with

Recipe from Good Food magazine, May 2006

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Overall rating

Rating: 4 out of 5.38 ratings
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