Roasted coriander cauliflower
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side dish
Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 118 | |
| fat | 7g | |
| saturates | 1g | |
| carbs | 9g | |
| sugars | 7g | |
| fibre | 3g | |
| protein | 5g | |
| low in | salt | 0.03g |
Ingredients
- 1 head cauliflower , about 500g, cut into florets
- 2 red onions , sliced into thick wedges
- 1 tsp ground coriander
- 2 tbsp olive oil
- handful fresh coriander , to serve
Method
- STEP 1
Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.
Goes well with
Recipe from Good Food magazine, May 2006
Comments, questions and tips
Overall rating
