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Roast, curried celeriac chunks

Roast, curried celeriac chunks

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A star rating of 3.9 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 50-60 mins
  • Easy
  • Serves 4

These spicy fragrant celeriac cubes will serve four as a side dish

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 85g butter
  • 1 tbsp curry powder
  • 1 tsp black mustard seed
  • 1large celeriac

Method

  • STEP 1

    Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

Recipe from Good Food magazine, January 2004

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A star rating of 3.9 out of 5.9 ratings
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