Red Nose Day raspberry cookies

Red Nose Day raspberry cookies

  • Rating: 5 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 14

Raise some money for Comic Relief with these cheeky cookies.

  • Easily doubled
  • Easily halved
  • Freezable (un-iced)
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal295
fat15g
saturates10g
carbs39g
sugars22g
fibre1g
protein2g
low insalt0.29g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Make up the basic biscuit dough (click here for the recipe), sifting in the cinnamon when you add the flour. Shape into 2 balls, wrap in cling film and chill for 20-30 mins.

  • STEP 2

    Roll out the dough on a lightly floured surface, then stamp out 28 biscuits with a 7-8cm wide cutter. Lay these on non-stick baking sheets. Using a 4cm cutter, cut out the ‘noses’ from half the biscuits. Bake for 10-12 mins until pale golden, then lift onto a cooling rack.

  • STEP 3

    Mix the raspberry jam with the sifted icing sugar. When the biscuits are cool, spoon a little of the jam onto each whole biscuit, then carefully sandwich the other biscuits on top. Serve as they are, or pipe icing, made with a little water, to draw funny faces.

Goes well with

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    Rating: 5 out of 5.23 ratings
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