Red cabbage with carrot & edamame beans
- Preparation and cooking time
- Serves 4
Serve this crunchy, colourful side dish with fish or chicken - toss with a lemon and sesame seed dressing before serving
- STEP 1
Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing, then set aside. Boil a large saucepan of water, add the cabbage and simmer for 3 mins. Add the edamame beans and simmer for 1 min more. Drain the vegetables and run under cold water, then toss with the grated carrot, dressing and coriander.