Red cabbage with carrot & edamame beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 tbsp sesame oil
- juice 3 lemons
- 2-3 tbsp sesame seeds
- 1 small red cabbage, quartered, cored and shredded (about 400g after shredding)
- 350g edamame beans, podded
- 350g carrot, coarsely grated
- small pack coriander, leaves picked and chopped
Method
- STEP 1
Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing, then set aside. Boil a large saucepan of water, add the cabbage and simmer for 3 mins. Add the edamame beans and simmer for 1 min more. Drain the vegetables and run under cold water, then toss with the grated carrot, dressing and coriander.
