10-minute, no-fuss, no-fondue-pot cheese fondue

Really easy cheese fondue

Name: Really easy cheese fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: French
Ingredients: 125ml white wine; 450g gruyère , grated; 450g cheddar , grated; 50ml kirsch; 1 heaped tsp cornflour; small baguette , torn into chunks, to serve

Preparation and cooking time
- Prep:5 mins
- Cook:8 mins - 10 mins
Easy
Serves 6

This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

Ingredients

125ml white wine
450g gruyère , grated
450g cheddar , grated
50ml kirsch
1 heaped tsp cornflour
small baguette , torn into chunks, to serve

Method

STEP 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
STEP 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.

Really easy cheese fondue

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Really easy cheese fondue

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