Really easy cheese fondue
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Ingredients
- 125ml white wine
- 450g gruyère , grated
- 450g cheddar , grated
- 50ml kirsch
- 1 heaped tsp cornflour
- small baguette , torn into chunks, to serve
Method
- STEP 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
- STEP 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.