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10-minute, no-fuss, no-fondue-pot cheese fondue

Really easy cheese fondue

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

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Ingredients

  • 125ml white wine
  • 450g gruyère , grated
  • 450g cheddar , grated
  • 50ml kirsch
  • 1 heaped tsp cornflour
  • small baguette , torn into chunks, to serve

Method

  • STEP 1

    Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.

  • STEP 2

    Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.

Goes well with

Recipe from Good Food magazine, January 2016

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Overall rating

Rating: 3 out of 5.2 ratings
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