Really easy cheese fondue
- Preparation and cooking time
- Cook: -
- Serves 6
This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
- STEP 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
- STEP 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.