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Raspberry & lemon brandy baskets

Raspberry & lemon brandy baskets

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A healthy choice dessert - make it and use up the last of those pick-your-own raspberries

Nutrition: per serving
HighlightNutrientUnit
kcal159
fat8g
saturates4g
carbs21g
sugars15g
fibre1g
protein3g
low insalt0.16g
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Ingredients

  • 150g punnet raspberries
  • 6 tbsp fromage frais
  • 2 tbsp lemon curd
  • 4 ready-made brandy snap baskets
  • 1 tbsp toasted flaked almonds

Method

  • STEP 1

    Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Goes well with

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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