
Raspberry & lemon brandy baskets
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Showing items 1 to 3 of 6
Classic scones with jam & clotted cream
Chicken & lemon skewers
Lemon drizzle cake
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Gluten-free lemon drizzle cake
No-bake raspberry cheesecake
Classic scones with jam & clotted cream
Chicken & lemon skewers
Lemon drizzle cake
Lemon chicken stir-fry
Gluten-free lemon drizzle cake
No-bake raspberry cheesecake
Classic scones with jam & clotted cream
Chicken & lemon skewers
Showing items 1 to 3 of 3
Berry daiquiri
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
- 150g punnet raspberries
- 6 tbsp fromage frais
- 2 tbsp lemon curd
- 4 ready-made brandysnap baskets
- 1 tbsp toasted flaked almonds
Nutrition: per serving
- kcal159
- fat8g
- saturates4g
- carbs21g
- sugars15g
- fibre1g
- protein3g
- salt0.16glow
Method
step 1
Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Recipe from Good Food magazine, July 2006
Comments, questions and tips (5)
Overall rating
cleke1
I am baffled as to why this recipe is classed as suitable for diabetics. The ready made brandy baskets I checked out by Askeys sold at tesco, had 54.6g of sugar per 100g. Also, the lemon curd, again I looked at Tesco, this time their own brand and this has 53.3g sugar per 100g. As a new diabetic I…

goodfoodteam
Hi there, thanks for your question.All of our recipes are analysed by a nutritionist based on ingredients that are used by our cookery team when testing the dish. In this instance, because you are using ready-made ingredients certainly different brands of brandy baskets and lemon curd will contain…
ziggy1
This recipe doesn't work well- the filling is just too wet. The baskets need a light, mousse like filling that doesn't drizzle out when the basket is bitten into. Flavours are all great, it just doesn't work as a dessert.
ljwarrington
made this with blackberries and was yummy!
itgirl
Great dessert, looked impressive and had a wonderful flavour (zesty). This has been a big hit
crye01s
Fantastic, everybody loved them. Served them twice over Christmas and think they would also be a great desert in the summer. Definitely would do again and could vary with other fruits.