
Raspberry & lemon brandy baskets
Serves 4
Easy
Prep:
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Skip to ingredients
- 150g punnet raspberries
- 6 tbsp fromage frais
- 2 tbsp lemon curd
- 4 ready-made brandysnap baskets
- 1 tbsp toasted flaked almonds
Nutrition: per serving
- kcal159
- fat8g
- saturates4g
- carbs21g
- sugars15g
- fibre1g
- protein3g
- salt0.16glow
Method
step 1
Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.