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Nutrition: per serving

  • kcal159
  • fat8g
  • saturates4g
  • carbs21g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.16g
    low
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Method

  • step 1

    Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Recipe from Good Food magazine, July 2006

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.2 ratings

cleke1

question

I am baffled as to why this recipe is classed as suitable for diabetics. The ready made brandy baskets I checked out by Askeys sold at tesco, had 54.6g of sugar per 100g. Also, the lemon curd, again I looked at Tesco, this time their own brand and this has 53.3g sugar per 100g. As a new diabetic I…

goodfoodteam avatar
goodfoodteam

Hi there, thanks for your question.All of our recipes are analysed by a nutritionist based on ingredients that are used by our cookery team when testing the dish. In this instance, because you are using ready-made ingredients certainly different brands of brandy baskets and lemon curd will contain…

ziggy1

This recipe doesn't work well- the filling is just too wet. The baskets need a light, mousse like filling that doesn't drizzle out when the basket is bitten into. Flavours are all great, it just doesn't work as a dessert.

ljwarrington

A star rating of 4 out of 5.

made this with blackberries and was yummy!

itgirl

A star rating of 5 out of 5.

Great dessert, looked impressive and had a wonderful flavour (zesty). This has been a big hit

crye01s

Fantastic, everybody loved them. Served them twice over Christmas and think they would also be a great desert in the summer. Definitely would do again and could vary with other fruits.

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