Quick steak & mushroom stroganoff

Quick steak & mushroom stroganoff

  • Rating: 3 out of 5.66 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal271
fat11g
saturates3g
carbs11g
sugars8g
fibre3g
protein33g
low insalt0.45g
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Ingredients

  • 1 tbsp oil
  • 1 red onion , chopped
  • 2 garlic cloves , chopped
  • 1 tsp paprika
  • 1 green pepper , chopped
  • 200g mushrooms , sliced
  • 2 tbsp red wine vinegar
  • 150ml beef stock
  • 200g lean rump steak , sliced and all fat removed
  • 150ml fat-free fromage frais

Method

  • STEP 1

    Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.

  • STEP 2

    Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.

Goes well with

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    Overall rating

    Rating: 3 out of 5.66 ratings
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