Quick steak & mushroom stroganoff
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3.5 out of 5.76 ratingsRate
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It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too
Freezable
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp oil
-
1 red onion
chopped
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2 garlic cloves
chopped
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1 tsp paprika
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1 green pepper
chopped
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200g mushrooms
sliced
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2 tbsp red wine vinegar
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150ml beef stock
-
200g lean rump steak
sliced and all fat removed
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150ml fat-free fromage frais
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Nutrition: per serving
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kcal271
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fat11g
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saturates3g
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carbs11g
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sugars8g
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fibre3g
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protein33g
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salt0.45g
low
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Method
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step 1
Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
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step 2
Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.
Recipe from Good Food magazine, October 2010
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A star rating of 3.5 out of 5.76 ratings
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