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Quick chicken chasseur

Quick chicken chasseur

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A star rating of 4.2 out of 5.131 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal298
low infat12g
saturates4g
carbs6g
sugars2g
fibre2g
protein43g
salt2.65g
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Ingredients

  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushroom
  • 1 tbsp plain flour
  • 400g tin chopped tomato with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped

Method

  • STEP 1

    Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

  • STEP 2

    Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

RECIPE TIPS
MAKE IT WITH BEEF
Adding beef stock to a chicken recipe will give the dish a big meaty flavour.

Goes well with

Recipe from Good Food magazine, March 2007

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Overall rating

A star rating of 4.2 out of 5.131 ratings
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