Quick braised lettuce, peas & bacon
- Tommy Banks
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Serve this quick braised lettuce with peas and bacon alongside our chicken kievs for a flavour-packed side dish using simple, everyday ingredients
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Ultimate chicken kyiv
A star rating of 5 out of 5.7 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
50g cold unsalted butter
diced
-
6 rashers smoked streaky bacon
finely chopped
-
400g garden peas
freshly podded or frozen and defrosted
-
150ml fresh chicken stock
-
2 Little Gem lettuces
shredded
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Nutrition: Per serving
- kcal305
- fat19g
- saturates10g
- carbs12g
- sugars4g
- fibre7g
- protein16g
- salt1.4g
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Method
-
step 1
Heat a small piece of the butter in a frying pan and fry the bacon until golden, then add the peas and chicken stock, simmer and reduce the stock by half. Stir through the lettuce and remaining butter, and simmer for a minute until the lettuce has just wilted and the butter is incorporated into the stock. Season to taste, then serve.
Recipe from Good Food magazine, August 2018
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A star rating of 3.6 out of 5.3 ratings
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