Quick braised lettuce, peas & bacon
- Preparation and cooking time
- Serves 4
Serve this quick braised lettuce with peas and bacon alongside our chicken Kievs for a flavour-packed side dish using simple, everyday ingredients
- STEP 1
Heat a small piece of the butter in a frying pan and fry the bacon until golden, then add the peas and chicken stock, simmer and reduce the stock by half. Stir through the lettuce and remaining butter, and simmer for a minute until the lettuce has just wilted and the butter is incorporated into the stock. Season to taste, then serve.