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Tommy Banks
Tommy Banks is chef-director at The Black Swan at Oldstead and Roots York. The Yorkshire-born chef started his career in food when his parents bought The Black Swan, a country pub in the north of the county. He became head chef in 2013 and is known for his imaginative use of home-grown and foraged ingredients, inspired by his farming background, as well as preserving. At 24, he was the youngest chef in the UK to hold a Michelin star. Tommy has also appeared on the BBC’s Great British Menu.
Ale-glazed beef fillet with a crispy onion crust
A star rating of 5 out of 5.2 ratings
- 1 hr 30 mins
- Easy
Creamy fish & leek pie
A star rating of 4.7 out of 5.93 ratings
- 2 hrs 5 mins
- Easy
- Gluten-free
Strawberry jelly summer pudding
A star rating of 4.3 out of 5.4 ratings
- 1 hr
- Easy
Bread & butter pudding toast
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
Luxury fishcakes with tartare velouté
A star rating of 5 out of 5.1 rating
- 2 hrs 20 mins
- More effort
One-pan roast butter chicken
A star rating of 4.9 out of 5.15 ratings
- 1 hr 40 mins
- Easy
- Gluten-free
Honey-glazed spiced roast goose & confit potatoes
A star rating of 5 out of 5.2 ratings
- 4 hrs
- More effort
- Gluten-free
Baked ratatouille & goat’s cheese
A star rating of 4.7 out of 5.119 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Quick braised lettuce, peas & bacon
A star rating of 3.7 out of 5.3 ratings
- 20 mins
- Easy
Ultimate chicken kyiv
A star rating of 5 out of 5.7 ratings
- 1 hr
- More effort
Lemon & verbena tart with raspberries
A star rating of 3.4 out of 5.3 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Chocolate & malt loaf torte
A star rating of 4 out of 5.2 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Lamb lasagne
A star rating of 4.9 out of 5.6 ratings
- 5 hrs 30 mins
- Easy
Sole fish fingers with smoked eel tartare sauce
A star rating of 0 out of 5.0 ratings
- 50 mins
- More effort
Miso-glazed roast ham
A star rating of 5 out of 5.6 ratings
- 5 hrs 40 mins
- More effort