![Queen of pudding cakes Queen of pudding cakes](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-592459_11-5333535.jpg?quality=90&resize=440,400)
Queen of pudding cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 16 squares
Ingredients
- 200g soft butter, plus extra for greasing
- 200g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 50g custard powder
- 5-6 tbsp raspberry jam
- 16 mini meringues
- icing sugar, to dust
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
- STEP 2
Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.