The BBC Good Food logo
Queen of pudding cakes

Queen of pudding cakes

By
Rating: 5 out of 5.7 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 16 squares

Super quick to prepare, these little meringue-topped cakes were made for sharing

  • Freezable (Freeze cake only)
Nutrition: per serving
HighlightNutrientUnit
kcal232
fat12g
saturates7g
carbs31g
sugars22g
fibre0g
protein3g
low insalt0.32g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.

  • STEP 2

    Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.

Goes well with

Recipe from Good Food magazine, April 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.7 ratings

Sponsored content