A cocktail glass serving Punjabi sour

Punjabi sour

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Prep: 5 mins No cook

Easy

Serves 1

A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon

Nutrition and extra info

Nutrition: per serving

  • kcal289
  • fat0g
  • saturates0g
  • carbs41g
  • sugars41g
  • fibre0.1g
  • protein4g
  • salt0.15g
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Ingredients

  • 50ml Ceylon arrack (see where to buy at ceylonarrack.com)
  • 50ml lemon juice
  • 50ml vanilla syrup
  • 1 large egg white
  • ice
  • pinch of ground cinnamon, to serve
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

Method

  1. Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.

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