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A cocktail glass serving Punjabi sour

Punjabi sour

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon

Nutrition: per serving
NutrientUnit
kcal289
fat0g
saturates0g
carbs41g
sugars41g
fibre0.1g
protein4g
salt0.15g
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Ingredients

  • 50ml Ceylon arrack (see where to buy at ceylonarrack.com)
  • 50ml lemon juice
  • 50ml vanilla syrup
  • 1 large egg white
  • ice
  • pinch of ground cinnamon , to serve

Method

  • STEP 1

    Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.

Recipe from Good Food magazine, June 2017

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A star rating of 1 out of 5.1 rating
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