Punjabi sour
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 50ml Ceylon arrack (see where to buy at ceylonarrack.com)
- 50ml lemon juice
- 50ml vanilla syrup
- 1 large egg white
- ice
- pinch of ground cinnamon, to serve
Method
- STEP 1
Combine all the ingredients in a shaker and shake without any ice. Add some ice and shake again. Strain into a coupette glass, then dust with cinnamon.
