Pumpkin & bean spaghetti
- Preparation and cooking time
- Serves 4
A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients
- STEP 1
Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown. Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally. Stir in the tomatoes and stock. Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.
- STEP 2
Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.
- STEP 3
Add beans to the sauce, cook for 3-4 mins, until heated through, then season. Drain spaghetti well, return to pan, then stir in the sauce. Divide between serving bowls, then serve sprinkled with the cheese.