The BBC Good Food logo
Prawn cocktail subs

Prawn cocktail subs

By
A star rating of 4 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

This retro favourite makes a great sandwich filling- use spicy Tabasco and lemon in your cocktail sauce, and serve with a cress and avocado salad

Nutrition: per serving
NutrientUnit
kcal338
fat15g
saturates3g
carbs30g
sugars8g
fibre3g
protein21g
salt3.4g
Advertisement

Ingredients

  • 50g light mayonnaise
  • 2 tbsp tomato ketchup
  • good splash of Tabasco sauce
  • 200g pack cooked and peeled prawn
  • 2 soft sub or hot dog rolls
  • 1 Little Gem lettuce , shredded
  • finger-length chunk of cucumber , finely chopped
  • ½ avocado , peeled, stoned and finely chopped
  • juice of 1 lemon
  • small handful of cress
  • small bag of prawn cocktail crisps , to serve

Method

  • STEP 1

    Mix the mayonnaise and ketchup together. Add the Tabasco and some seasoning, and stir through the prawns. Slice the rolls as you would for a hot dog, and spoon in the prawns.

  • STEP 2

    Mix the avocado with a little lemon juice (to stop it browning), then mix with the lettuce, cucumber, cress and a little more lemon juice. Serve with the subs, some prawn cocktail crisps and extra Tabasco (for those who want it).

Goes well with

Recipe from Good Food magazine, August 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content