Prawn & avocado wrap
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 1 very ripe baby avocado, stoned, peeled and roughly chopped
- juice ½ lime
- few shakes Tabasco sauce
- 1 tomato, deseeded and chopped
- 1 spring onion, sliced
- 1 seeded flour tortilla (or gluten-free alternative)
- handful mixed salad leaves
- 85g cooked and peeled prawn
Method
- STEP 1
Put the avocado in a bowl with the lime juice, Tabasco and some seasoning. Roughly mash, then add the tomato, coriander (if using) and spring onion.
- STEP 2
Warm the wrap in the microwave for a few seconds. Spread the avocado mixture down the middle, scatter on the salad leaves and finish with the prawns. Roll up, then eat.
