![Pork skewers Pork skewers on a barbecue](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/pork-skewers-f3eb309.jpg?quality=90&resize=440,400)
Pork skewers
- Preparation and cooking time
- Prep:
- Cook: -
- plus 2 hrs marinating
- Easy
- Serves 4
Ingredients
- 500g pork neck
- your chosen glaze (optional)
Method
- STEP 1
Slice the pork neck into 4cm strips, then toss with your chosen glaze. Leave to marinate for 2 hrs, then thread onto three large skewers. Light the barbecue. Once the flames have died down, cook the skewers for 5 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the rest of the glaze, then cook for a further 2-3 mins on each side, or until cooked through.