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Pomegranate rosemary spritzer

Pomegranate rosemary spritzer

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 4

This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal79
fat0g
saturates0g
carbs11g
sugars10g
fibre0g
protein0g
salt0g
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Ingredients

To garnish

Method

  • STEP 1

    Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.

  • STEP 2

    Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.

Goes well with

Recipe from Good Food magazine, November 2015

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