Name: Quick pitta pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 4 wholewheat pitta breads; 4 tsp sun-dried tomato purée; 3 ripe plum tomatoes diced; 1 shallot thinly sliced; 85g chorizo diced; 50g mature cheddar grated; few basil leaves if you like

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Quick pitta pizzas

Quick pitta pizzas

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.4 out of 5.29 ratingsRate

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Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

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Complete the dish

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Rhubarb & custard crunch

A star rating of 4.3 out of 5.7 ratings

Drizzle some hot honey over pizza for the perfect sweet and spicy kick.

Ingredients

Nutrition

Units:

MetricUS

4 wholewheat pitta breads
4 tsp sun-dried tomato purée
3 ripe plum tomatoes

diced
1 shallot

thinly sliced
85g chorizo

diced
50g mature cheddar

grated
few basil leaves

if you like

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Nutrition: per serving

kcal565
fat25g
saturates10g
carbs61g
sugars9g
fibre8g
protein29g
salt3.56g

Method

step 1

Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
step 2

Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

RECIPE TIPS

CHORIZO

For the best results, use a whole piece of chorizo and cut it yourself, rather than buying pre-sliced chorizo.

SWEETCORN & HAM PITTA PIZZAS

Spread the pittas with 4 tsp pesto in place of the sun-dried tomato purée, and replace the shallot and chorizo with a handful sweetcorn kernels and shredded ham. Cook as before.

Recipe from Good Food magazine, June 2010

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A star rating of 4.4 out of 5.29 ratings

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