Quick pitta pizzas
- Preparation and cooking time
- Serves 2
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
- STEP 1
Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- STEP 2
Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
For the best results, use a whole piece of chorizo and cut it yourself, rather than buying pre-sliced chorizo.
SWEETCORN & HAM PITTA PIZZAS
Spread the pittas with 4 tsp pesto in place of the sun-dried tomato purée, and replace the shallot and chorizo with a handful sweetcorn kernels and shredded ham. Cook as before.