Quick pitta pizzas

Quick pitta pizzas

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(23 ratings)

Prep: 10 mins Cook: 10 mins


Serves 2

Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

Nutrition and extra info

Nutrition: per serving

  • kcal565
  • fat25g
  • saturates10g
  • carbs61g
  • sugars9g
  • fibre8g
  • protein29g
  • salt3.56g
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  • 4 wholewheat pitta breads
  • 4 tsp sun-dried tomato purée
  • 3 ripe plum tomatoes, diced
  • 1 shallot, thinly sliced



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 85g chorizo, diced



    A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 50g mature cheddar, grated
  • few basil leaves, if you like


  1. Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.

  2. Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

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Comments, questions and tips

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Frantic Flapjack
20th Nov, 2018
Tasted lovely and very quick to make. I topped with tuna instead of chorizo.
Kirsty Thompson's picture
Kirsty Thompson
8th Jul, 2018
Went down a treat with whole family.
Natasha Green's picture
Natasha Green
6th Jul, 2018
Wow! Followed the recipe apart from chorizo. Very tasty and so easy to make :)
21st Jun, 2014
Fab !!!! Healthy easy pizza's made with your favourite choice of toppings. Better than a frozen pizza !! Pepperoni ontop was lovely !
7th Feb, 2012
I love this idea, you could probably use cheezly vegan cheese and chargrilled veggies (like peppers, aubergine, mushrooms etc) to make them vegan, with some olives atop! Mmmm Or maybe redwoods veggie chorizo?
12th Apr, 2011
Very quick and very easy! My two year old can be quite fussy with food, but getting her involved by letting her put on the sauce, cheese and other toppings encouraged her to eat more as she made it!
Kate TB
24th May, 2010
Really tasty, tried with a variety of toppings, went down a treat....
21st May, 2010
Tried this, and put some Mozzarella (grated) in the middle of the pitta (little hole so it doesn't rip) which also worked really well :)
Annie M
21st May, 2010
Quick and easy to make. Topped with goats cheese and olives which worked well.
19th May, 2010
Really good and very simple. Will be making these again.
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