Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
Comments, questions and tips