Pickled radish & cucumber salad

Pickled radish & cucumber salad

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(3 ratings)

Prep: 15 mins


Serves 4
This super-healthy side dish is a great way of getting two of your five-a-day

Nutrition and extra info

  • Vegetarian


  • kcal68
  • fat4g
  • saturates1g
  • carbs7g
  • sugars7g
  • fibre1g
  • protein1g
  • salt0.04g


  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • few splashes of toasted sesame oil
  • 2 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 large cucumber, halved lengthways
  • 300g radishes, sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • small handful coriander leaves


  1. In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.

  2. Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.

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Comments, questions and tips

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2nd May, 2016
Served this tasty salad with burgers. It looks and tastes lovely. The toasted sesame oil gave a delicious twist to the flavours.
5th Nov, 2012
Really easy & fresh flavours. I served with the Chipotle Pork and Barbeque Beans and the clean taste really cut through well and made a nice contrast.
6th May, 2016
Don't want to buy a bottle of rice vinegar - any substitutes possible?
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