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Pickled radish & cucumber salad

Pickled radish & cucumber salad

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This super-healthy side dish is a great way of getting two of your five-a-day

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal68
fat4g
saturates1g
carbs7g
sugars7g
fibre1g
protein1g
low insalt0.04g
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Ingredients

  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • few splashes of toasted sesame oil
  • 2 spring onions , finely sliced
  • 1 large cucumber , halved lengthways
  • 300g radishes , sliced
  • small handful coriander leaves

Method

  • STEP 1

    In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.

  • STEP 2

    Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.

Goes well with

Recipe from Good Food magazine, May 2010

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A star rating of 4.7 out of 5.3 ratings
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