Name: Pick 'n' mix pizza
Prep time: 50 min
Total time: 50 min
Yield: Makes 4-5 child-size pizzas
Cuisine: Italian
Ingredients: 500g strong white bread flour; 1 tbsp olive oil; 350ml water; 7g sachet fast-action bread yeast; 1 tsp salt; 2x400g cans chopped tomatoes; ½x200g tube tomato purée; mild cheddar grated; ham torn into strips; pepperoni sausage, sliced; sweetcorn kernels, canned; pineapple rings, fresh or canned; cooked bacon chopped; peas straight from the freezer; fried eggs (nice for an Easter pizza)

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Pick 'n' mix pizza

Pick 'n' mix pizza

Good Food team

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Makes 4-5 child-size pizzas

Easy

Prep: 40 mins - 50 mins

A star rating of 4.8 out of 5.5 ratingsRate

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This fun and flexible pizza recipe is certain to get the kids involved in the kitchen.

Freezable

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Ingredients

Nutrition

Units:

MetricUS

For the dough

500g strong white bread flour
1 tbsp olive oil
350ml water
7g sachet fast-action bread yeast
1 tsp salt

For the tomato sauce

2x400g cans chopped tomatoes
½x200g tube tomato purée

Pick ‘n’ mix toppings

mild cheddar

grated
ham

torn into strips
pepperoni

sausage, sliced
sweetcorn

kernels, canned
pineapple

rings, fresh or canned
cooked bacon

chopped
peas

straight from the freezer
fried eggs

(nice for an Easter pizza)

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Make the dough in your breadmaker on the dough setting. Ours takes 45 minutes, but timing will vary according to your machine.
step 2

Make the tomato sauce. Put the chopped tomatoes and tomato purée into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid. My children don’t like the bits so I sieve the sauce, but it’s up to you.
step 3

Preheat the oven to fan 200C/conventional 220C/gas 7. Divide the dough into 4-5 balls, dust with flour and roll out on a floured surface or directly on to your baking sheets if you have ones with no sides. If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.
step 4

Once the dough is on the sheets, spread a layer of tomato sauce over, then sprinkle with grated cheese and add the toppings of your choice. Bake for 15 minutes.
step 5

Remove the pizzas from the oven. If you like an extra crispy base, take them off the trays and put them back in the oven directly on the shelves for a further 5 minutes. For those who like eggs on their pizza, I fry them to order and slide them on at the last minute.

Recipe from Good Food magazine, April 2004

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A star rating of 4.8 out of 5.5 ratings

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