- 200ml red vermouth
- 200ml white vermouth
- 200ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 1 tsp dried lavender
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.