• 200ml red vermouth
  • 200ml white vermouth
  • 200ml gin
  • 1 tsp dried lavender

to serve

  • soda or tonic water (optional)
  • ice
  • lemon wedges
  • fresh lavender sprigs


  • STEP 1

    Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).

  • STEP 2

    Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Recipe from Good Food magazine, July 2017

Goes well with


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