Perfect spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 10 - 12
Ingredients
- 200ml red vermouth
- 200ml white vermouth
- 200ml gin
- 1 tsp dried lavender
to serve
- soda or tonic water (optional)
- ice
- lemon wedges
- fresh lavender sprigs
Method
- STEP 1
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
- STEP 2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.