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A bottle of red vermouth and two glasses of spritz on a tray

Perfect spritz

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 10 - 12

Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal88
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
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Ingredients

  • 200ml red vermouth
  • 200ml white vermouth
  • 200ml gin
  • 1 tsp dried lavender

to serve

  • soda or tonic water (optional)
  • ice
  • lemon wedges
  • fresh lavender sprigs

Method

  • STEP 1

    Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).

  • STEP 2

    Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Goes well with

Recipe from Good Food magazine, July 2017

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