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Peppered steak tortilla salad

Peppered steak tortilla salad

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This main-meal salad is a treat for two, with only five ingredients to buy

Nutrition: per serving
HighlightNutrientUnit
kcal453
fat34g
saturates6g
carbs16g
sugars2g
fibre3g
protein22g
low insalt0.64g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Brush the tortilla with a little oil, then bake on a baking sheet in the oven for 6-8 mins until crisp.

  • STEP 2

    Meanwhile, rub a little more oil over the steaks and generously season. Heat a griddle or frying pan until hot, then cook the steaks for 1-2 mins each side, depending on the thickness of your steak and how you like it cooked. Remove from the pan and rest on a plate while you get the other ingredients ready.

  • STEP 3

    Stone and peel the avocado, then thickly slice. Whisk the mustard mayo with the remaining oil, 2 tsp water and the resting juices from the steak. Break the tortilla into pieces and slice the steak, trimming off any excess fat. Divide the salad between 2 plates, top with the avocado, tortilla pieces, sliced steak and finally drizzle with dressing.

Goes well with

Recipe from Good Food magazine, May 2010

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Overall rating

Rating: 5 out of 5.3 ratings
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