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Pepper & honey-roasted roots

Pepper & honey-roasted roots

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

The perfect warming veggie dish for any roast dinner

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal129
fat5g
saturates1g
carbs19g
sugars3g
fibre7g
protein3g
low insalt1.19g
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Ingredients

  • 3 tbsp olive oil
  • 5 medium carrots, peeled and cut into long slices
  • 1 large celeriac, peeled and cut into chunks
  • 5 parsnips, peeled and cut into long sticks
  • 2 tbsp clear honey
  • 2 tsp black peppercorn, roughly cracked

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.

  • STEP 2

    Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.

Goes well with

Recipe from December 2006, December 2006

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Overall rating

Rating: 5 out of 5.14 ratings
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