Pears with speedy choc sauce
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 354 | |
| fat | 15g | |
| saturates | 8g | |
| carbs | 53g | |
| sugars | 51g | |
| fibre | 3g | |
| protein | 4g | |
| low in | salt | 0.19g |
Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate , chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
Method
- STEP 1
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
- STEP 2
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.
Goes well with
Recipe from Good Food magazine, March 2011
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