Prep: 5 mins Cook: 5 mins
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
Nutrition and extra info
Nutrition: per serving
- kcal354
- fat15g
- saturates8g
- carbs53g
- sugars51g
- fibre3g
- protein4g
- salt0.19g
Ingredients
- 2 x 410g cans pear halves in syrup
Pear
pairLike apples, to which they are related, pears come in thousands of varieties, of which only a…
- 100g chocolate, chopped into small chunks
Chocolate
chok-o-letChocolate as we know it in pressed…
- 8 scoops vanilla ice cream
Vanilla
van-ill-ahThe sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 2 tbsp chopped hazelnuts
Hazelnut
hay-zl-nutGrown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
Method
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.
Comments, questions and tips