Pears with speedy choc sauce
- Preparation and cooking time
- Serves 4
- 2 x 410g cans pear halves in syrup
- 100g chocolate , chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
- STEP 1
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
- STEP 2
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.