![Pears with speedy choc sauce Pears with speedy choc sauce](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-561004_10-0e47a9b.jpg?quality=90&resize=440,400)
Pears with speedy choc sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate, chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
Method
- STEP 1
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
- STEP 2
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.