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Pears with speedy choc sauce

Pears with speedy choc sauce

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno

Nutrition: per serving
HighlightNutrientUnit
kcal354
fat15g
saturates8g
carbs53g
sugars51g
fibre3g
protein4g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

  • STEP 2

    Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

Rating: 5 out of 5.10 ratings
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