- 2 x 410g cans pear halves in syrup
Like apples, to which they are related, pears come in thousands of varieties, of which only a…
- 100g chocolate, chopped into small chunks
Chocolate ganache is a combination of chocolate and double cream. It's simple to…
- 8 scoops vanilla ice cream
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 2 tbsp chopped hazelnuts
Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.