Peach & almond crunch

Peach & almond crunch

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 10 mins


Serves 4
One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée

Nutrition and extra info

  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal326
  • fat16g
  • saturates10g
  • carbs44g
  • sugars37g
  • fibre2g
  • protein5g
  • salt0.21g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 ripe peaches



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 6 amaretti biscuits
  • 2 x 200ml tubs low-fat crème fraîche
  • 85-100g demerara sugar


  1. Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
7th Feb, 2012
this burnt and i followed your instructions very carefully
6th Jan, 2012
Made with blue berries and raspberries. Perfect!
6th Oct, 2008
Lovely flavours - the peach and amaretti biscuits really complimented each other. I actually heated my pudding through before grilling the sugar on top as I was feeling cold and wanted a warm pudding! So the crunchiness was lost a little but it still tasted lovely.
12th Apr, 2008
made it for a big dinner party (10 people) - massive win, and so simple! although couldn't find amaretti biscuits, so used biscuits with honey and added some ground almonds
21st Jan, 2008
Rating for Berry Brulee version
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?