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Pastrami hash served in a bowl

Pastrami hash

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients 

Nutrition: Per serving
NutrientUnit
kcal442
fat22g
saturates6g
carbs40g
sugars2g
fibre4g
protein19g
salt0.8g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Heat the oil in a medium-sized ovenproof frying or skillet pan. Add the potatoes and fry over a medium-high heat for 15 mins or until golden brown and crisp. Season to taste.

  • STEP 2

    Nestle bundles of the pastrami into the pan, sprinkle over the emmental, then make two indentations in the potatoes and gently crack the eggs into each one. Transfer the pan to the oven and cook for 8-10 mins or until the egg whites have just set with the yolk still runny. Season the eggs with pepper, then top the hash with the gherkins. Finish with a squirt of mustard, if you like.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

Rating: 5 out of 5.7 ratings
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