Pasta with lemon butter prawns
- Preparation and cooking time
- Prep:
- Cook:
- Plus 15 mins to infuse
- Easy
- Serves 4
Ingredients
- 100g butter
- zest 3 lemons
- 200g large raw prawns, shelled
- 350g tagliatelle
- 100g bag rocket
Method
- STEP 1
Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
- STEP 2
Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.
