Pasta with creamy greens & lemon
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 350g pasta
- 140g broccoli florets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarpone or soft cheese
- zest and juice 1 lemon
- 85g grated parmesan or vegetarian alternative
- handful basil leaves
Method
- STEP 1
Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
- STEP 2
Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
