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Ingredients

Method

  • STEP 1

    Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

  • STEP 2

    Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

Recipe from Good Food magazine, February 2011

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A star rating of 4.3 out of 5.53 ratings
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