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Pasta with creamy greens & lemon

Pasta with creamy greens & lemon

A star rating of 4.3 out of 5.49 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Try a new topping for your pasta, ready in just 15 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal635
fat28g
saturates16g
carbs75g
sugars7g
fibre7g
protein26g
low insalt0.54g
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Ingredients

  • 350g pasta
  • 140g broccoli florets
  • 100g frozen soya beans
  • 100g frozen peas
  • 100g mange tout
  • 150g mascarpone or soft cheese
  • zest and juice 1 lemon
  • 85g grated parmesan or vegetarian alternative
  • handful basil leaves

Method

  • STEP 1

    Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

  • STEP 2

    Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.3 out of 5.49 ratings
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