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A bowl serving parmesan roasties

Parmesan roasties

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

  • Gluten-free
Nutrition: Per serving (8)
NutrientUnit
kcal319
fat11g
saturates3g
carbs44g
sugars2g
fibre4g
protein9g
salt0.2g
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Ingredients

Method

  • STEP 1

    Boil the potatoes in a large pan of water for 12 mins, drain, leave to cool, then put into the fridge until you’re ready to roast them. Can be done a day ahead.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Pour the oil into a large, deep roasting tin, then put in the oven. Tip the polenta into a large casserole dish and season well. Add the potatoes, and turn them over to coat.

  • STEP 3

    Take the tin of oil out of the oven and, using tongs, carefully add the potatoes. Turn them over and sprinkle any remaining polenta over the top, then return the tin to the oven for 30 mins.

  • STEP 4

    Scatter the parmesan over the potatoes, turn them to coat, then return to the oven for a further 20 mins, or until crisp and golden.

Goes well with

Recipe from Good Food magazine, November 2017

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Rating: 5 out of 5.1 rating
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