The BBC Good Food logo
Paella fried rice

Paella fried rice

A star rating of 3.9 out of 5.51 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal347
fat9g
saturates2g
carbs50g
sugars3g
fibre2g
protein20g
low insalt1.19g
Advertisement

Ingredients

  • 1 tbsp vegetable oil
  • 2 small chorizo sausages, cut into slices
  • 1 onion , sliced
  • 1 garlic clove , chopped
  • ½ tsp turmeric
  • 600g cooked plain rice
  • 200g frozen cooked prawn
  • 100g frozen pea
  • lemon wedges, to serve

Method

  • STEP 1

    Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.

  • STEP 2

    Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

Recipe from Good Food magazine, May 2008

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.51 ratings
Advertisement
Advertisement
Advertisement

Sponsored content