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Paella fried rice

Paella fried rice

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A star rating of 3.9 out of 5.50 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal347
fat9g
saturates2g
carbs50g
sugars3g
fibre2g
protein20g
low insalt1.19g
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Ingredients

Method

  • STEP 1

    Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.

  • STEP 2

    Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

Goes well with

Recipe from Good Food magazine, May 2008

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A star rating of 3.9 out of 5.50 ratings
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