Chilli & lime steak salad
- Good Food team
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Serves 2
Easy
Total time: 20 mins
Ready in about 20 minutes
A star rating of 4.8 out of 5.11 ratingsRate
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Perk up your steak with this tangy main-meal idea from Brian Glover
Easily doubled
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Ingredients
Nutrition
Units:
MetricUS
-
1 garlic clove
crushed
-
1 tsp brown sugar
-
1 lime
juice only
-
1 fresh chilli
seeded and finely chopped
-
a few drops of Thai fish sauce
or light soy sauce
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120g bag herb salad
-
a third of a cucumber
halved and sliced
-
5 radishes
sliced
-
15g pack fresh coriander
-
2 x 100-140g/4-5oz fillet steaks
-
a handful of chopped roasted peanuts
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.
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step 2
Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.
Recipe from Good Food magazine, September 2002
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A star rating of 4.8 out of 5.11 ratings
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