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Sausages and mash on a plate with sweet chilli sauce

Sweet chilli bangers & mash

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
NutrientUnit
kcal794
fat45g
saturates13g
carbs65g
sugars9g
fibre4g
protein36g
salt4.02g
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Ingredients

  • 500g Maris Piper or King Edward potato , peeled and cut into chunks
  • 50ml milk
  • 3 spring onions , thinly sliced
  • 1 tbsp vegetable oil
  • 6 pork & chilli sausages
  • 300ml beef stock
  • 2 tbsp sweet chilli sauce

Method

  • STEP 1

    Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.

  • STEP 2

    Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

RECIPE TIPS
USING PLAIN SAUSAGES?

If you can’t get hold of pork & chilli sausages, use ordinary sausages instead and add a deseeded and chopped chilli to the pan before adding the stock.

Goes well with

Recipe from March 2007, March 2007

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Overall rating

Rating: 4 out of 5.12 ratings
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