Oriental bangers & mash

Oriental bangers & mash

  • 1
  • 2
  • 3
  • 4
  • 5
(12 ratings)

Prep: 5 mins Cook: 20 mins


Serves 2
Give bangers and mash a new face - the secret ingredient....?

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal794
  • fat45g
  • saturates13g
  • carbs65g
  • sugars9g
  • fibre4g
  • protein36g
  • salt4.02g
Save to My Good Food
Please sign in or register to save recipes.


  • 500g Maris Piper or King Edward potato, peeled and cut into chunks
  • 50ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 3 spring onions, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tbsp vegetable oil
  • 6 pork & chilli sausages
  • 300ml beef stock
  • 2 tbsp sweet chilli sauce


  1. Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.

  2. Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
pikolet's picture
1st Sep, 2013
This is utterly delicious. I have made it a few times now. However, it is important to use good quality sausages. The whole family loves it.
21st Aug, 2010
Lovely variation on the usual sausage and mash. Hit with all the family, even hubby! Wioll be making again.
30th Mar, 2010
This was simple to do and gave a new twist to an old favourite. Will definately do again and this time add some red onion too - good suggstion Jollyfood - I just saw it too late!!
10th May, 2008
Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.
6th Apr, 2008
Adults liked it but the kids were indifferent to it
11th Jan, 2008
Simple and scrumtious Try adding some red onion and some teriaki soy for even more flavour.
11th Jan, 2008
Loved this recipe quick and easy to make and great tasting aswell!!!
18th Dec, 2007
The kids love this. I use a mild chilli sauce and good quality pork sausages so as not to blow their heads off. A regular favourite on our dinner table.
24th Nov, 2007
We love sausage and mash and this is an interesting twist.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?