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New potato & rosemary pizza

New potato & rosemary pizza

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Rating: 3 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins

Nutrition: per serving
NutrientUnit
kcal714
fat27g
saturates10g
carbs101g
sugars5g
fibre4g
protein23g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.

  • STEP 2

    Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.

Goes well with

Recipe from Good Food magazine, July 2006

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Overall rating

Rating: 3 out of 5.8 ratings
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