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Nectarines in red wine

Nectarines in red wine

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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 4

This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal199
fat0g
saturates0g
carbs35g
sugars35g
fibre1g
protein1g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.

  • STEP 2

    Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.

RECIPE TIPS
WHY NOT TRY...

Topping shop-bought meringue nests with sweetened whipped cream and sliced nectarines, for another quick, no-cook dessert.

Recipe from Good Food magazine, August 2007

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