The BBC Good Food logo
Mulled tea

Mulled tea

By
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes around 1 litre

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal5
low infat0g
saturates0g
carbs1g
sugars1g
fibre0.1g
protein0.3g
salt0g
Advertisement

Ingredients

  • 1 tbsp dried rose petals
  • 4 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 handfuls frozen mixed berries
  • 1 tsp cranberry sauce
  • ½ orange , quartered
  • 1 green tea tea bag

Method

  • STEP 1

    Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content