Mulled tea

Mulled tea

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes around 1 litre

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal5
low infat0g
saturates0g
carbs1g
sugars1g
fibre0.1g
protein0.3g
salt0g
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Ingredients

Method

  • STEP 1

    Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

Goes well with

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