Mulled tea
- Miriam Nice
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makes around 1 litre
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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1 tbsp dried rose petals
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4 cloves
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1 bay leaf
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1 cinnamon stick
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2 handfuls frozen mixed berries
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1 tsp cranberry sauce
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½ orange
quartered
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1 green tea
tea bag
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Nutrition: per serving
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kcal5
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fat0g
low
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saturates0g
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carbs1g
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sugars1g
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fibre0.1g
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protein0.3g
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salt0g
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Method
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step 1
Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
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A star rating of 5 out of 5.1 rating
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